
Valentine’s at The Cellar on February 14, an enchanting evening! posted 03.02.2009
A gourmet 6-course menu including a glass of sparkling upon arrival and a special gift.
AED net per couple.
MENU
Lobster and Saffron Mousse
Smoked Duck Breast and Berry Terrine with Beetroot and Rocket Salad
Beef Consomme with Truffle Royal Custard
Grilled Salmon Fillet with Sauteed Spinach and Pernod Veloute
Roast Rack of Lamb with a Red Wine Risotto
Melting Raspberry Heart in Macadamia and White Chocolate Delight
For reservations, please call Ryan on 04-2829333