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Valentine’s at The Cellar on February 14, an enchanting evening! posted 03.02.2009

A gourmet 6-course menu including a glass of sparkling upon arrival and a special gift.

AED net per couple.

MENU

Lobster and Saffron Mousse

Smoked Duck Breast and Berry Terrine with Beetroot and Rocket Salad

Beef Consomme with Truffle Royal Custard

Grilled Salmon Fillet with Sauteed Spinach and Pernod Veloute

Roast Rack of Lamb with a Red Wine Risotto

Melting Raspberry Heart in Macadamia and White Chocolate Delight

For reservations, please call Ryan on 04-2829333



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